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Every table filled.
No call on hold.

Restaurants, hotels, and event venues take reservations on the phone but the phone pulls staff away from guests. Voice AI books the table, captures the party size, and confirms the reservation without touching your team.

Compliant intake. Zero dropped calls.
Industry06 · Hospitality & Food
Key useReservations
VolumePeak-hour spikes
IntegrationOpenTable · Resy · Toast
The hospitality phone problem

Dinner service is the worst time to answer the phone but that’s exactly when reservation calls peak. A host managing a full floor can’t answer three calls simultaneously. Callers put on hold hang up. Calls during off-hours reach voicemail. Each missed call is a table that stayed empty.

Voice AI handles reservations end-to-end: party size, date, time, special requests, and dietary notes then books directly into your reservation system and fires a confirmation. For event inquiries it captures the scope, number of guests, and budget, then routes to your events team with a full brief attached.

Your team serves guests. The AI handles bookings.

What we automate

  • ReservationsFull booking flow
  • Event inquiriesLead capture
  • Order intakePhone-to-POS
  • Waitlist managementReal-time updates
  • Dietary & allergyNotes capture
  • POS integrationToast · Square · custom
90 %
of restaurant calls go unanswered during service
100 +
reservation call completion rate with AI
99 %
increase in average covers from captured calls
Use cases

Where voice AI moves
the needle in hospitality.

Ready to fill more tables?

Never miss a booking
during service again.

We'll review your reservation flow, your current platform, and show you how voice AI pays for itself in covers that would otherwise be lost to voicemail.